Automate your compliance
Generate production records, temperature logs, and required documentation in just a few clicks. Everything is stored online and easy to export for all USDA CNPs, including NSLP, CACFP, SBP, and more.
Fresh, whole, NSLP meals
made for K-12 schools
In some districts, participation rates in the school lunch program have
increased by more than 100% after partnering with Ordo.
Trusted by top school districts
Modernize your program
Serve food that kids will love
Our professional chefs prepare scratch-made meals for students every day, blending familiar favorite dishes and new recipes to ensure high participation while expanding their palettes.
Ross Valley increases participation by 116%
Ross Valley School District switched to Ordo after using the same vendor for many years. From day one, Ordo introduced a rotating menu of chef-crafted meals, fresh produce, and whole ingredients. By the second month, participation in both of their breakfast and lunch programs had skyrocketed.
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What's New
How Ordo Helped Double Breakfast and Lunch Participation in the First Year at Miller Creek School District
In the first week after partnering with Ordo, demand for lunch was so strong that campuses began running out of meals during the day. The school had to place additional orders immediately for every campus just to keep up.
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How Hillsborough City School District Doubled Student Lunch Participation With Ordo
Within the first few months, Hillsborough City School District turned a weak lunch program into one of the best in the area. Participation increased by over 100%. With Ordo, the district delivered better food and built a service that families could trust.
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How Fresh, Scratch-Made Meals Drove 100%+ Growth in Lunch Participation at Ross Valley School District
In the first month after partnering with Ordo, superintendent Dr. Tyler Graff walked through his cafeteria and asked the students about the new lunch program. The kids told him that they loved the food.
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